🥘 Ingredients
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Israeli couscous1/2 c
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TJ's Tuscan kale1/2 bag
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avocado oil2 Tbsp
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pepper
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salt
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sweet potato2 medium
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taco seasoning3 Tbsp
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vegetable broth6 c
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yellow onion1/2 jumbo
🍳 Cookware
- large pot
- large bowls
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1In a large pot , heat avocado oil over medium heat. Add yellow onion and sweet potato and sauté ⏱️ 5 minutes . Add Israeli couscous and sauté ⏱️ 5 minutes to toast. Add 2 tablespoons water to pot, cover and cook ⏱️ 3 minutes .avocado oil: 2 Tbsp, yellow onion: 1/2 jumbo, sweet potato: 2 medium, Israeli couscous: 1/2 c
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2Remove lid and add vegetable broth and 2 to 3 Tbsps of taco seasoning . Reduce heat and simmer until sweet potatoes are fork-tender, 25 to ⏱️ 30 minutes . Add TJ's Tuscan kale and simmer ⏱️ 5 minutes more until wilted. Season to taste with salt and pepper .vegetable broth: 6 c, taco seasoning: 3 Tbsp, TJ's Tuscan kale: 1/2 bag, salt, pepper
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3Ladle soup into large bowls and serve with crusty bread for dipping.